The freezing preservation of foods

The freezing preservation of foods

ग्रंथसूची विवरण
मुख्य लेखक: Tressler, Donald Kitely 1894-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Westport, Conn. Avi Pub. 1968-
संस्करण:4th ed. augm. and completely rewritten.
विषय:
Food, Frozen.
Refrigeration and refrigerating machinery.