The freezing preservation of foods

Détails bibliographiques
Auteur principal:	Tressler, Donald Kitely 1894-
Format:	Livre
Langue:	English
Publié:	Westport, Conn. Avi Pub. 1968-
Édition:	4th ed. augm. and completely rewritten.
Sujets:	Food, Frozen. Refrigeration and refrigerating machinery.