Equipment planning guide for vocational and technical training and education programmes hotel and catering

Equipment planning guide for vocational and technical training and education programmes hotel and catering

Detaylı Bibliyografya
Müşterek Yazar: A. Svensson and Associates
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva International Labour Office 1983.
Seri Bilgileri:ILO equipment guide no. 16
Konular:
Food service > Equipment and supplies.
Hospitality industry > Equipment and supplies.