Equipment planning guide for vocational and technical training and education programmes hotel and catering

Equipment planning guide for vocational and technical training and education programmes hotel and catering

Détails bibliographiques
Collectivité auteur: A. Svensson and Associates
Format: Livre
Langue:English
Publié: Geneva International Labour Office 1983.
Collection:ILO equipment guide no. 16
Sujets:
Food service > Equipment and supplies.
Hospitality industry > Equipment and supplies.