Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.

Symposium on Foods Proteins and their reactions

Bibliographische Detailangaben
Körperschaften: Symposium on Foods: Proteins and Their Reactions, Oregon State University, 1963, Oregon. State University, Corvallis. Dept. of Food Science and Technology
Weitere Verfasser: Schultz, Harold William 1910-
Format: Buch
Sprache:English
Veröffentlicht: Westport, Conn. AVI Pub. 1964
Schlagworte:
Proteins > Congresses.