Symposium on Foods: Proteins and Their Reactions, Oregon State University, 1963, Oregon. State University, Corvallis. Dept. of Food Science and Technology, & Schultz, H. W. (1964). Symposium on Foods: Proteins and their reactions. AVI Pub.
Chicago Style (17th ed.) CitationSymposium on Foods: Proteins and Their Reactions, Oregon State University, 1963, Corvallis. Dept. of Food Science and Technology Oregon. State University, and Harold William Schultz. Symposium on Foods: Proteins and Their Reactions. Westport, Conn: AVI Pub, 1964.
MLA (9th ed.) CitationSymposium on Foods: Proteins and Their Reactions, Oregon State University, 1963, et al. Symposium on Foods: Proteins and Their Reactions. AVI Pub, 1964.
Warning: These citations may not always be 100% accurate.