Freeze-thaw stability of beef hamburger patties with carrageenan
ABSTRACT A freeze-thaw stability of beef hamburger patties with carrageenan was conducted. Phase I dealt with the production and storage o fbeef hamburger patties with varying kind of carrageenan. The beef patty samples were subjected to three freeze-thaw cycles. Phase II dealt with the evaluation o...
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| Format: | Thesis |
| Language: | English |
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2000.
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