APA (7. basım) Alıntı

Knight, J. B. (1979). Quantity food production, planning, and management. Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Knight, John Barton. Quantity Food Production, Planning, and Management. New York: Van Nostrand Reinhold, 1979.

MLA (9th ed.) Atıf

Knight, John Barton. Quantity Food Production, Planning, and Management. Van Nostrand Reinhold, 1979.