Knight, J. B. (1979). Quantity food production, planning, and management. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationKnight, John Barton. Quantity Food Production, Planning, and Management. New York: Van Nostrand Reinhold, 1979.
MLA citiranjeKnight, John Barton. Quantity Food Production, Planning, and Management. Van Nostrand Reinhold, 1979.
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