Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. Avi.
Chicago Style (17th ed.) CitationRichardson, Thomas, and John W. Finley. Chemical Changes in Food During Processing. Westport, Conn: Avi, 1985.
MLA (9th ed.) CitationRichardson, Thomas, and John W. Finley. Chemical Changes in Food During Processing. Avi, 1985.
Warning: These citations may not always be 100% accurate.