Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Detalhes bibliográficos
Autor principal: Osborne, B.G. 1948-
Formato: Livro
Idioma:English
Publicado em: Harlow, Essex, Eng. Longman Scientific & Technical Pub. c1986.
Assuntos:
Food > Analysis.
Food6xComposition.
Infrared spectroscopy.