Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Bibliografiska uppgifter
Huvudupphovsman: Osborne, B.G. 1948-
Materialtyp: Bok
Språk:English
Publicerad: Harlow, Essex, Eng. Longman Scientific & Technical Pub. c1986.
Ämnen:
Food > Analysis.
Food6xComposition.
Infrared spectroscopy.