Near infrared spectroscopy in food analysis

Near infrared spectroscopy in food analysis

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Podrobná bibliografie
Hlavní autor: Osborne, B.G. 1948-
Médium: Kniha
Jazyk:English
Vydáno: Harlow, Essex, Eng. Longman Scientific & Technical Pub. c1986.
Témata:
Food > Analysis.
Food6xComposition.
Infrared spectroscopy.