APA (7. basım) Alıntı

Robinson, R. (1985). Microbiology of frozen foods. Elsevier.

Chicago Style (17. basım) Atıf

Robinson, R.K. Microbiology of Frozen Foods. London: Elsevier, 1985.

MLA (9th ed.) Atıf

Robinson, R.K. Microbiology of Frozen Foods. Elsevier, 1985.