Mizer, D. A., & Porter, M. (1987). Food preparation for the professional. Wiley.
Chicago Style (17th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. New York: Wiley, 1987.
MLA (9th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. Wiley, 1987.
Warning: These citations may not always be 100% accurate.