APA (7e ed.) Bronvermelding

Mizer, D. A., & Porter, M. (1987). Food preparation for the professional. Wiley.

Chicago (17e ed.) Bronvermelding

Mizer, David A., en Mary Porter. Food Preparation for the Professional. New York: Wiley, 1987.

MLA (9e ed.) Bronvermelding

Mizer, David A., en Mary Porter. Food Preparation for the Professional. Wiley, 1987.