APA-viite (7. p.)

Mizer, D. A., & Porter, M. (1987). Food preparation for the professional. Wiley.

Chicago-viite (17. p.)

Mizer, David A., ja Mary Porter. Food Preparation for the Professional. New York: Wiley, 1987.

MLA-viite (9. p.)

Mizer, David A., ja Mary Porter. Food Preparation for the Professional. Wiley, 1987.