Food service in industry and institutions

Food service in industry and institutions

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Stokes, John Wesley 1897-
Format: Buch
Sprache:English
Veröffentlicht: Manila National Book Store c1973.
Ausgabe:2nd ed.
Schlagworte:
Food service.
Quantity cookery.