Food service in industry and institutions

ग्रंथसूची विवरण
मुख्य लेखक:	Stokes, John Wesley 1897-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Manila National Book Store c1973.
संस्करण:	2nd ed.
विषय:	Food service. Quantity cookery.