Corpuz, D. G. (1980). The restaurant services guide handbook. Jorand Marketing.
Chicago Style (17th ed.) CitationCorpuz, Daniel G. The Restaurant Services Guide Handbook. Quezon City: Jorand Marketing, 1980.
MLA (9th ed.) CitationCorpuz, Daniel G. The Restaurant Services Guide Handbook. Jorand Marketing, 1980.
Warning: These citations may not always be 100% accurate.