Manuals of food quality control - Martin, Peter G.; Food and Agriculture Organization of the United Nations (Rome Food and Agriculture Organization of the United Nations, 1979)
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection -- 16. Radionuclides in food.
Vols. 1, 5, and 12, 15-16 have title: Manual of food quality control.
Keywords: Food -- Analysis; Food -- Quality