Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations c1986.
Series:FAO food and nutrition paper v. 36
Subjects:
Canning and preserving.