Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations, & World Health Organization. (1986). Specifications for identity and purity of food additives: Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. Food and Agriculture Organization of the United Nations.
Cita Chicago (17th ed.)Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations, i World Health Organization. Specifications for Identity and Purity of Food Additives: Antioxidants, Flavouring Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners, and Miscellaneous Food Additives ; 30th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. Rome: Food and Agriculture Organization of the United Nations, 1986.
Cita MLA (9th ed.)Joint FAO/WHO Expert Committe on Food Additives, et al. Specifications for Identity and Purity of Food Additives: Antioxidants, Flavouring Agents, Food Acids and Salts, Food Colours, Sweeteners, Thickeners, and Miscellaneous Food Additives ; 30th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. Food and Agriculture Organization of the United Nations, 1986.