Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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书目详细资料
主要作者: Dittmer, Paul R. (Author)
格式: 图书
语言:English
出版: New York Van Nostrand Reinhold [1984]
版:3rd ed.
主题:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.