Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

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Détails bibliographiques
Auteur principal: Dittmer, Paul R. (Auteur)
Format: Livre
Langue:English
Publié: New York Van Nostrand Reinhold [1984]
Édition:3rd ed.
Sujets:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms, etc. > Finance.