APA引文

Dittmer, P. R. (1984). Principles of food, beverage, and labor cost controls for hotels and restaurants (3rd ed.). Van Nostrand Reinhold.

芝加哥风格引文

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. New York: Van Nostrand Reinhold, 1984.

MLA引文

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. Van Nostrand Reinhold, 1984.