Cita APA

Dittmer, P. R. (1984). Principles of food, beverage, and labor cost controls for hotels and restaurants (3rd ed.). Van Nostrand Reinhold.

Citación estilo Chicago

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. New York: Van Nostrand Reinhold, 1984.

Cita MLA

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. Van Nostrand Reinhold, 1984.