Style de citation APA (7e éd.)

Dittmer, P. R. (1984). Principles of food, beverage, and labor cost controls for hotels and restaurants (3rd ed.). Van Nostrand Reinhold.

Style de citation Chicago (17e éd.)

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. New York: Van Nostrand Reinhold, 1984.

Style de citation MLA (9e éd.)

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. Van Nostrand Reinhold, 1984.