APA-viite (7. p.)

Dittmer, P. R. (1984). Principles of food, beverage, and labor cost controls for hotels and restaurants (3rd ed.). Van Nostrand Reinhold.

Chicago-viite (17. p.)

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. New York: Van Nostrand Reinhold, 1984.

MLA-viite (9. p.)

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. Van Nostrand Reinhold, 1984.