APA aipamena

Dittmer, P. R. (1984). Principles of food, beverage, and labor cost controls for hotels and restaurants (3rd ed.). Van Nostrand Reinhold.

Chicago Style aipamena

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. New York: Van Nostrand Reinhold, 1984.

MLA aipamena

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 3rd ed. Van Nostrand Reinhold, 1984.