APA (7th ed.) Citation

Tolve, A. P. (1984). Standardizing foodservice for quality and efficiency. AVI.

Chicago Style (17th ed.) Citation

Tolve, Arthur P. Standardizing Foodservice for Quality and Efficiency. Westport, Conn: AVI, 1984.

MLA (9th ed.) Citation

Tolve, Arthur P. Standardizing Foodservice for Quality and Efficiency. AVI, 1984.