Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Bibliographic Details
Main Author: Kamman, Madeleine
Other Authors: Vanet, Alain. Cuisine amaigrissanter par les basses calories
Format: Book
Language:English
Published: New York McGraw-Hill c1981.
Subjects:
Cookery, French.