Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Detalles Bibliográficos
Autor principal: Kamman, Madeleine
Otros Autores: Vanet, Alain. Cuisine amaigrissanter par les basses calories
Formato: Libro
Lenguaje:English
Publicado: New York McGraw-Hill c1981.
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