Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Dettagli Bibliografici
Autore principale: Kamman, Madeleine
Altri autori: Vanet, Alain. Cuisine amaigrissanter par les basses calories
Natura: Libro
Lingua:English
Pubblicazione: New York McGraw-Hill c1981.
Soggetti:
Cookery, French.