Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition - Kamman, Madeleine; Vanet, Alain. Cuisine amaigrissanter par les basses calories (New York McGraw-Hill, 1981)
Rev. translation of: Cuisine amaigrissante par les basses calories by A. Vanet and F. Thiriet-Vuibout.
Keywords: Cookery, French