Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Bibliografiske detaljer
Hovedforfatter: Kamman, Madeleine
Andre forfattere: Vanet, Alain. Cuisine amaigrissanter par les basses calories
Format: Bog
Sprog:English
Udgivet: New York McGraw-Hill c1981.
Fag: