Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition

Bibliografske podrobnosti
Glavni avtor: Kamman, Madeleine
Drugi avtorji: Vanet, Alain. Cuisine amaigrissanter par les basses calories
Format: Knjiga
Jezik:English
Izdano: New York McGraw-Hill c1981.
Teme: