APA (7th ed.) Citation

Kamman, M., & Vanet, A. C. a. p. l. b. c. (1981). Larousse light French cooking: A gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition. McGraw-Hill.

Chicago Style (17th ed.) Citation

Kamman, Madeleine, and Alain. Cuisine amaigrissanter par les basses calories Vanet. Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim Without Ever Being Hungry or Losing Your Good Disposition. New York: McGraw-Hill, 1981.

MLA (9th ed.) Citation

Kamman, Madeleine, and Alain. Cuisine amaigrissanter par les basses calories Vanet. Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim Without Ever Being Hungry or Losing Your Good Disposition. McGraw-Hill, 1981.

Warning: These citations may not always be 100% accurate.