TY  - BOOK
T1  - Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 1993
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605062708
OP  - 59
CN  - RA 8 A25 no.733
SN  - 9241207337
KW  - Food additives : Toxicology.
KW  - Food contamination.
ER  -