Joint FAO/WHO Expert Committee on Food Additives. (1993). Evaluation of certain food additives and contaminants: Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Citación estilo ChicagoJoint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants: Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1993.
Cita MLAJoint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants: Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 1993.
Warning: These citations may not always be 100% accurate.