Dyfyniad APA

Joint FAO/WHO Expert Committee on Food Additives. (1993). Evaluation of certain food additives and contaminants: Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.

Dyfyniad Arddull Chicago

Joint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants: Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1993.

Dyfyniad MLA

Joint FAO/WHO Expert Committee on Food Additives. Evaluation of Certain Food Additives and Contaminants: Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 1993.

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