Guidelines for the study of dietary intakes of chemical contaminants. - Food and Agriculture Organization of the United Nations; Global Environmental Monitoring System; United Nations Environment Programme; World Health Organization (Geneva World Health Organization, 1985)
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
At head of title: GEMS, Global Environmental Monitoring System.
Cover title.
Keywords: Food -- Toxicology; Food contamination -- Measurement; Health risk assessment