Walford, J. (1984). Developments in food colours 2. Applied Science Publishers.
Chicago Style (17th ed.) CitationWalford, John. Developments in Food Colours 2. London: Applied Science Publishers, 1984.
MLA (9th ed.) CitationWalford, John. Developments in Food Colours 2. Applied Science Publishers, 1984.
Warning: These citations may not always be 100% accurate.