APA (7. basım) Alıntı

Walford, J. (1984). Developments in food colours 2. Applied Science Publishers.

Chicago Style (17. basım) Atıf

Walford, John. Developments in Food Colours 2. London: Applied Science Publishers, 1984.

MLA (9th ed.) Atıf

Walford, John. Developments in Food Colours 2. Applied Science Publishers, 1984.