APA (7th ed.) Citation

Allen, J. C., & Hamilton, R. J. (1983). Rancidity in foods (2nd ed.). Applied Science.

Chicago Style (17th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. 2nd ed. London: Applied Science, 1983.

MLA (9th ed.) Citation

Allen, J. C., and R. J. Hamilton. Rancidity in Foods. 2nd ed. Applied Science, 1983.