World Health Organization. (1972). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization (2nd ed.). Regional Office for the Western Pacific of the World Health Organization.
Chicago-Zitierstil (17. Ausg.)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. 2nd ed. Manila: Regional Office for the Western Pacific of the World Health Organization, 1972.
MLA-Zitierstil (9. Ausg.)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. 2nd ed. Regional Office for the Western Pacific of the World Health Organization, 1972.