Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Bibliographic Details
Corporate Author: Symposium on the Analysis of Foods and Beverages by HPLC, Honolulu, 1979
Other Authors: Charalambous, George
Format: Book
Language:English
Published: New York Academic Press 1979-.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Liquid chromatography > Congresses.