APA (7th ed.) Citation

Kahrl, W. L. (1976). Introduction to modern food and beverage service. Prentice-Hall.

Chicago Style (17th ed.) Citation

Kahrl, William L. Introduction to Modern Food and Beverage Service. Englewood Cliffs, N.J: Prentice-Hall, 1976.

MLA (9th ed.) Citation

Kahrl, William L. Introduction to Modern Food and Beverage Service. Prentice-Hall, 1976.