TY  - BOOK
T1  - Manual for food composition analysis
T2  - SEAMIC publication
A2  - Oiso, Toshio
LA  - English
PP  - Tokyo
PB  - SEAMIC
YR  - 1985
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605062569
OP  - 246
CN  - TX 541 S68
KW  - Food : Analysis.
ER  -