West, B. B., Harger, V. F., & Wood, L. V. (1966). Food service in institutions (4th ed.). Wiley.
Chicago Style (17th ed.) CitationWest, Bessie Brooks, Virginia F. Harger, and Le Velle Wood. Food Service in Institutions. 4th ed. New York: Wiley, 1966.
MLA citiranjeWest, Bessie Brooks, et al. Food Service in Institutions. 4th ed. Wiley, 1966.
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