West, B. B., & Wood, L. V. (1955). Food service in institutions (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationWest, Bessie Brooks, and Le Velle Wood. Food Service in Institutions. 3rd ed. New York: Wiley, 1955.
MLA (9th ed.) CitationWest, Bessie Brooks, and Le Velle Wood. Food Service in Institutions. 3rd ed. Wiley, 1955.
Warning: These citations may not always be 100% accurate.