Development of strawberry flavored peanut beverage
The general objective of the study was to develop an acceptable strawberry-flavored and -colored peanut beverage. The first phase of the study involved the production of the peanut beverage using the modified Illinois Process (Rubico et al., 1989). The most acceptable strawberry flavor and color con...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1997.
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