Richards, L., & Treat Nola. (1951). Quantity cookery: Menu planning and cooking for large numbers (Rev. ed.). Little, Brown.
Chicago Style (17th ed.) CitationRichards, Lenore, and Treat Nola. Quantity Cookery: Menu Planning and Cooking for Large Numbers. Rev. ed. Boston: Little, Brown, 1951.
MLA (9th ed.) CitationRichards, Lenore, and Treat Nola. Quantity Cookery: Menu Planning and Cooking for Large Numbers. Rev. ed. Little, Brown, 1951.
Warning: These citations may not always be 100% accurate.