Pates and terrines

Bibliographic Details
Other Authors:	Ehlert, Friedrich W.
Resource Type:	Book
Language:	English
Published:	London Hamlyn c1984.
Subjects:	Cookery (Meat) Pastry. Pates (Cookery)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-6602	TX 773 P37				Reference Book	On-Shelf